Ethereum’s Shapella hard fork, or Shanghai upgrade, slated to happen in the next five days or on April 12, will let users withdraw their staked ETH. The upgrade is expected to occur at epoch 194,048 at about 10:27 p.m. (UTC) on April 12.
According to Etherscan data, since the Beacon Chain went live in December 2020, more than 18 million ETH (18,096,791) worth $33,590,177,959 have been staked on the network. After the upgrade, the whole balance cannot be unstaked right away, but 1.1 million coins that were acquired as staking rewards can.
Ethereum stakers may have to join queues, which could vary depending on where their stakes are held. For instance, Lido, which now holds almost a third of the staked Ether, expects to enable withdrawals in May.
Because Ethereum has put constraints in place to prevent too many users from withdrawing at once and making the system vulnerable to attack, it might take months for ETH holders to withdraw their coins.
Why market is paying attention
The number of people who wish to withdraw their Ether once it is unlocked is unknown, but at least initially, withdrawal demand is anticipated to surpass new staking deposits on Ethereum.
Some commentators estimate that the subsequent boost in selling pressure could be worth a billion dollars. However, in the long run, the ability to withdraw staked tokens will probably make ETH staking more alluring as it will lower the risk for the individuals involved.
Investors anticipate volatility in the price of so-called liquid-staking tokens, which represent staked Ether. Although there is the potential for glitches once Shanghai goes live, Ethereum developers have a history of making software changes without any major issues.
Since the Merge, regulators have been keeping a close eye on Ether, notably the U.S. Securities and Exchange Commission, which has claimed that some businesses that promise returns via staking coins are unregistered securities offerings. By allowing staked Ether to be unlocked, the Shanghai upgrade may lead to increased scrutiny.
